Tapas-Style Garlic Prawns & Patatas Bravas
with Almond Green Beans & Herby Ciabatta
What better way to celebrate having friends and family over than with an epic spread like this one? The green olives and tomatoes add a depth of flavour and pop of colour to the meaty prawns, and the smokey aioli works a treat with the potatoes.
Unfortunately, this week’s aioli was in short supply, so we’ve replaced it with smokey aioli. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
Chat Potatoes
1 bag
green beans
1 punnet
snacking tomatoes
3 clove
garlic
1 bag
parsley
1 packet
kalamata olives
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 sachet
garlic & herb seasoning
1 packet
prawns
(Contains Crustacean;)
1 packet
semi-dried tomatoes
(Contains Sulphites;)
1 packet
slivered almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )
1 packet
smokey aioli
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
20 g
butter
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut chat potatoes in half. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the potatoes between two trays.
• Meanwhile, trim green beans and slice in half. • Halve snacking tomatoes. • Finely chop garlic. • Roughly chop parsley leaves and kalamata olives.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook snacking tomatoes and green beans, tossing, until tender, 4-5 minutes. • Add half the garlic and cook until fragrant, 1 minute. • Season to taste, then transfer to a serving bowl. Cover to keep warm.
• Slice bake-at-home ciabatta. • In a large bowl, combine garlic & herb seasoning and a drizzle of olive oil. • Add ciabatta slices, turning to coat. Transfer to a second lined oven tray. • Bake until golden, 5-7 minutes.
• Meanwhile, return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add the butter, olives, semi-dried tomatoes, remaining garlic and parsley and cook until fragrant, 1 minute. • Season to taste, then remove from heat.
• Sprinkle veggies with slivered almonds. Transfer potatoes to a bowl, then top with smokey aioli. • Bring garlic prawns, roast potatoes, herby ciabatta and almond topped veggies to the table to serve. Enjoy!
