[Takeaway] Lamb Kofta Pita Pockets & Chicken Salt Fries

• Meanwhile, roughly chop cucumber and tomato.

• In a large bowl, combine lamb mince, Mediterranean seasoning, fine breadcrumbs and the egg. • Using damp hands, roll lamb mixture into koftas about 8cm long and 2.5cm thick (3 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook koftas, turning regularly, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat and add the honey, tossing to coat.

• When the fries have 5 minutes remaining, bake pita bread directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine cucumber and tomato with a drizzle of vinegar and olive oil. Season to taste.