Greek-Style Plant-Based Burgers & Charred Zucchini

Name: Greek-Style Plant-Based Burgers & Charred Zucchini with Oregano Fries & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Fine Breadcrumbs; 1 packet Dill & Parsley Mayonnaise; 2 Bake-At-Home Burger Buns; 1 sachet Dried Oregano; 1 Zucchini; 2 Plant-Based Burger Patty; 2 Potato; 1 packet Mixed Salad Leaves; 1 sachet Garlic & Herb Seasoning; 1 drizzle olive oil; 1 piece egg; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Oregano Fries & Herby Mayo

Get up to $200 off!

Burger night has never looked better! This Greek-style twist brings together a herby plant-based patty, charred zucchini ribbons and fragrant dill & parsley mayonnaise, all packed between our fluffy brioche burger buns. Don’t worry, we haven’t forgotten the sides! Tonight’s burger comes with oregano fries and a mixed leaf salad, too.

Tags:

Veggie

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

Bake-At-Home Burger Buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 sachet

Dried Oregano

Zucchini

Plant-Based Burger Patty

(Contains: Gluten, Wheat, Soy; May be present: Gluten, Wheat.)

Potato

1 packet

Mixed Salad Leaves

1 sachet

Garlic & Herb Seasoning

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs;)

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories824 kcal

Energy (kJ)3450 kJ

Fat41.2 g

of which saturates11.1 g

Carbohydrate74.4 g

of which sugars9.2 g

Dietary Fibre15.7 g

Protein32.8 g

Sodium1460 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Sprinkle with dried oregano. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice zucchini into strips lengthways.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook zucchini, turning until tender, 2-4 minutes each side. Transfer to a bowl, season with salt and pepper and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. TIP: For even browning, gently press down on the patties using a spatula.

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, mixed salad leaves and a drizzle of vinegar and olive oil. Toss to coat and season.

• Spread burger buns with dill & parsley mayonnaise. Top with charred zucchini, plant-based burger patty and some salad. • Divide Greek-style plant-based burgers and fries between plates. Serve with remaining salad. Enjoy!