Swift Smoked Chicken & Cherry Tomato Gnocchi
with Rocket & Pine Nuts
- Gluten
- Wheat
- Milk
- Pine nut
- May contain traces of allergens
- Soy
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pistachio
- Sesame
- Walnut
Dinner is served in a flash with this decadent yet effortless pasta dish. Soft, pillowy gnocchi is tossed with rich smoked chicken and blistered cherry tomatoes, creating a luxurious sauce that’s balanced with a bright squeeze of lemon. Finished with a crunch of toasted pine nuts, it’s a gourmet-style meal that comes together in minutes.
Ingredients
1 packet
Gnocchi
(Contains: Gluten, Wheat May be present: Soy)
1
Snacking Tomatoes
1
Lemon
330 g
Chicken Breast
1 sachet
Tomato & Herb Seasoning
1 packet
Light Cooking Cream
(Contains: Milk)
1 packet
Rocket Leaves
1 packet
Pine Nuts
(Contains: Pine nut May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pistachio, Sesame, Soy, Walnut)
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Utensils
Cooking Steps
- In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
- When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.
TIP: Add extra oil if the gnocchi sticks to the pan.
- Meanwhile, halve snacking tomatoes.
- Slice lemon into wedges.
- Cut chicken breast into 2cm chunks.
- When the gnocchi is done, return frying pan to medium-high heat with a drizzle of oive oil.
- When oil is hot, cook chicken and snacking tomatoes, tossing occasionally, until browned and cooked through, 5-6 minutes.
- Add tomato & herb seasoning and cook until fragrant, 1 minute.
- Add light cooking cream and the water and simmer until slightly thickened, 1-2 minutes.
- Remove pan from heat, then add cooked gnocchi and a generous squeeze of lemon juice, toss to combine and season with pepper.
TIP: Chicken is cooked through when it is no longer pink in the middle.
- Divide creamy chicken and blistered cherry tomato gnocchi between bowls. Top with rocket and a squeeze of lemon juice.
- Spinkle over pine nuts and serve with any remaining lemon wedges. Enjoy!
