Sweet Chilli Pork & Veggie Stir-Fry
with Garlic Peanut Rice
Serve up a stir-fry loaded with all the good stuff! A colourful array of veggies and juicy pork mince are tossed through a simple but super tasty sauce. And the best part? It will be on the table faster than takeaway.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
4 clove
garlic
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1
carrot
1
Capsicum
1 bag
Asian greens
½
lemon
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
sweet chilli sauce
1 packet
pork mince
1 packet
ginger paste
1 bag
coriander
Not included in your delivery
olive oil
20 g
butter
1.25 cup
water
½ tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Instructions
• Finely chop garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all water is absorbed, 12 minutes. • Stir through crushed peanuts.
TIP: The rice will finish cooking in its own steam so don't peek!
• While rice is cooking, slice carrot into thin half-moons. Thinly slice capsicum. Roughly chop Asian greens. Slice lemon into wedges. • Heat a large frying pan to a high heat with a drizzle of olive oil. Cook carrot and capsicum until tender, 4-5 minutes. • Add Asian greens and remaining garlic and cook until fragrant, 1 minute. Season. Transfer to a plate. • Meanwhile, in a small bowl, combine oyster sauce, sweet chilli sauce, a squeeze of lemon juice, the soy sauce and a splash of water.
• Return frying pan to a high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon until just browned, 3-4 minutes. • Add ginger paste and cook until fragrant, 1 minute. Add sweet chilli mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.
• Divide garlic peanut rice and sweet chilli pork and veggie stir-fry between bowls. • Tear over coriander and serve with any remaining lemon wedges. Enjoy!