HelloHero: Sweet Chilli Ginger Pork Stir-Fry
with Baby Broccoli & Rice
- Gluten
- Soy
- Wheat
- Molluscs
- Sesame
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Ingredients
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat)
1
Baby Broccoli
250 g
Pork Mince
1
Carrot
1 packet
Garlic Paste
1 packet
Ginger Paste
1 packet
Oyster Sauce
(Contains: Gluten, Wheat, Molluscs)
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Sweet Chilli Sauce
1 packet
Microwavable Basmati Rice
1 packet
Baby Spinach Leaves
Cooking Steps
• Trim baby broccoli and roughly chop. Thinly slice carrot into half moons. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook broccoli & carrot tossing until tender, 5-6 minutes. • Add baby spinach leaves and garlic paste, then cook until fragrant and wilted, 1 minute. • Transfer to a bowl and season to taste with salt and pepper. TIP: Add a dash of water to the pan to help speed up the cooking process.
• Return frying pan to medium-high heat. Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger paste and Asian BBQ seasoning, and cook until fragrant, 1 minute. • Stir in cooked veggies, oyster sauce, sweet chilli sauce and the water, and simmer until bubbling and slightly reduced, 1-2 minutes.
• Microwave rice until hot and steaming, 2-3 minutes.
• Divide rice between bowls. • Top with sweet chilli ginger pork and veggie stir-fry. • Sprinkle with sesame seeds to serve. Enjoy!
