Sweet Chilli Beef & Veggie Stir-Fry

Name: Sweet Chilli Beef & Veggie Stir-Fry with Garlic Peanut Rice
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; 4 clove garlic; 20 g butter; 1.25 cup water; 1 packet jasmine rice; 1 packet crushed peanuts; 1 carrot; 1 Capsicum; 1 bag Asian greens; ½ lemon; 1 packet oyster sauce; 1 packet sweet chilli sauce; ½ tbs soy sauce; 1 packet ginger paste; 1 bag coriander; 1 packet beef mince

with Garlic Peanut Rice

Get up to $200 off!

Serve up a stir-fry loaded with all the good stuff! A colourful array of veggies and juicy beef mince are tossed through a simple but super tasty sauce. And the best part? It will be on the table faster than takeaway.

Tags:

Kid Friendly

Allergens:

Milk

•Jordnødder

•Gluten

•Mollusc

•Wheat

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

4 clove

garlic

1 packet

jasmine rice

1 packet

crushed peanuts

carrot

Capsicum

1 bag

Asian greens

lemon

1 packet

oyster sauce

1 packet

sweet chilli sauce

1 packet

ginger paste

1 bag

coriander

1 packet

beef mince

Not included in your delivery

olive oil

20 g

butter

1.25 cup

water

½ tbs

soy sauce

Nutritional Values

Energy (kJ)3479 kJ

Fat30.8 g

of which saturates13.2 g

Carbohydrate93.8 g

of which sugars27.4 g

Protein40.4 g

Sodium1846 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• Finely chop garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all water is absorbed, 12 minutes. • Stir through crushed peanuts.

TIP: The rice will finish cooking in its own steam so don't peek!

• While rice is cooking, slice carrot into thin half-moons. Thinly slice capsicum. Roughly chop Asian greens. Slice lemon into wedges. • Heat a large frying pan to a high heat with a drizzle of olive oil. Cook carrot and capsicum until tender, 4-5 minutes. • Add Asian greens and remaining garlic and cook until fragrant, 1 minute. Season. Transfer to a plate. • Meanwhile, in a small bowl, combine oyster sauce, sweet chilli sauce, a squeeze of lemon juice, the soy sauce and a splash of water.

• Return frying pan to high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon until just browned, 3-4 minutes. Drain oil from pan. • Add ginger paste and cook until fragrant, 1 minute. Add sweet chilli mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.