[Superquick] Smokey Chorizo & Chicken Salad
with Croutons, Tomato & Walnuts
Calories
:Ā
913 kcalProtein
:Ā
67.6g proteinPreparation Time
:Ā
15 minutesDifficulty
:Ā
EasyAllergens:
- Wheat
- Gluten
- Soy
- Walnut
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
- Brazil nut
- Cashew
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
330 g
Chicken Breast
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Walnuts
(Contains: Walnut; May be present: Hazelnut, Milk, Soy, Sesame, Almond, Brazil nut, Cashew, Macadamia, Peanuts, Pecan, Pine nut, Pistachio.)
1 packet
Trimmed Green Beans
1
Tomato
250 g
Mild Chorizo
(May be present: Milk, Soy, Sulphites.)
1 packet
Mixed Salad Leaves
1 packet
Mustard Cider Dressing
Not included in your delivery
1 drizzle
olive oil
Utensils
ā¢Large Frying Pan
Cooking Steps
1
- Thinly slice tomato into wedges.
- Cut or tear bake-at-home ciabatta into bite-sized chunks.
- Roughly chop mild chorizo.
- Cut chicken breast into 2cm chunks.
2
- In a large frying pan, heat a drizzle of olive oil over high heat.
- When oil is hot, cook chicken, tossing, until browned, 5-6 minutes. Transfer to a plate.
- Return frying pan, heat a drizzle of olive oil over medium-high heat. Cook ciabatta and chorizo until golden, 6-8 minutes. Transfer to a paper-towel lined plate.
3
- Add green beans and a splash of water to a large microwave-safe bowl, then cover with damp paper towel.
- Microwave green beans on high until just tender, 2-4 minutes.
- Drain green beans, then return to the bowl and allow to cool slightly.
4
- To bowl with green beans, add mixed salad leaves, tomato, and mustard cider dressing. Toss to combine and season to taste.
- Divide salad between bowls. Top with smokey chorizo, croutons and chicken.
- Sprinkle with walnuts to serve. Enjoy!
