[Superquick] Mediterranean Chicken & Fetta Pita Pockets

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook chicken strips and Mediterranean seasoning, tossing occasionally, until browned and cooked through, 3-4 minutes.
• Remove pan from heat and add the honey and a splash of water, tossing to coat.

TIP: Chicken is cooked through when it's no longer pink inside.

• Microwave pita bread on a microwave-safe plate for 1 minute, until warmed through. 
• In a large bowl, combine snacking tomatoes, cucumber, spinach & rocket mix and green dressing. Season with salt and pepper.