[Superquick] Ginger Glazed Beef & Udon Noodle Salad

• Meanwhile, thinly slice cucumber into half-moons.
• In a large bowl, combine sesame dressing and ponzu. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips and sweet soy seasoning, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
• Remove from heat, return all beef to the pan, then add ginger paste and a splash of water, tossing to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.