[Superquick] Double Green Veggie Gyoza & Rice Broth Bowl
with Asian Greens & Coriander
Calories
:
387 kcalProtein
:
8.7g proteinPreparation Time
:
20 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Gluten
- Molluscs
- Wheat
- Soy
- May contain traces of allergens
- Gluten
- Soy
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
Green Vegetable Gyoza
1
Long Chilli
2
Garlic
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 sachet
Vegetable Stock Pot
2 packet
Asian Greens
1 packet
Coriander
Not included in your delivery
1 drizzle
olive oil
½ tsp
soy sauce
(Contains: Soy May be present: Gluten.)
1 cup
water (for the rice)
2.5 cup
water (for the soup)
Utensils
•Lid
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- Add the water to a medium saucepan and bring to the boil.
- Add jasmine rice, stir, cover with a lid and reduce heat to low.
- Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
2
- When rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, cook green vegetable gyozas, 2-3 minutes on each side, until pastry is golden and cooked through.
TIP: Ensure filling is piping hot before serving
TIP: If your pan is getting crowded, cook in batches for the best results!
3
- Meanwhile, thinly slice fresh chilli (if using) and garlic.
- Heat a second medium saucepan over medium heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute.
- Add oyster sauce, stock concentrate, half of the chilli, the water (for the soup) and the soy sauce. Stir to combine and bring to the boil.
- Add Asian greens, then cover with a lid. Reduce to a simmer and cook until just wilted, 4-5 minutes. Season to taste.
4
- Divide rice between bowls.
- Top with green veggie gyozas. Pour over broth to serve.
- Sprinkle over any remaining chilli. Tear over coriander (including the stalk!). Enjoy!
