Easy As Tex-Mex Chicken Ciabatta

Name: Easy As Tex-Mex Chicken Ciabatta with Corn Cob, Slaw & Pickled Jalapeños
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Cheddar Cheese; 1 packet Pickled Jalapeños; 330 g Chicken Tenderloins; 1 packet Mild Chipotle Sauce; 1 Brown Onion; 1 packet Shredded Cabbage Mix; 1 Corn; 1 sachet Tex-Mex Spice Blend; 2 Bake-At-Home Ciabatta; 1 drizzle olive oil; 2 tbs Mayonnaise; ¼ cup water; 10 g butter; 1 drizzle white wine vinegar

with Corn Cob, Slaw & Pickled Jalapeños

Recipe Development TeamUpdated on April 01, 2026

Get up to $230 off

Calories

882 kcal

Protein

58.8g protein

Preparation Time

15 minutes

Difficulty

Easy

Allergens:

Milk
Soy
Wheat
Gluten
Eggs
May contain traces of allergens
Gluten
Soy
Wheat
Hazelnut
Eggs
Milk
Sulphites
Lupin
Sesame
Almond

If you're looking for something quick, easy and delicious, look no further than these Tex-Mex chicken toasties. Ready in just 15 minutes, pop all the delicious fillings - think Mexican-style chicken , Cheddar cheese and pickled jalapeños - between slices of sourdough and toast it to perfection. Team it with a creamy slaw and steamed corn cob. All that's left to do is dig in! We’ve replaced the sliced sourdough in this recipe with bake-at-home ciabatta due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Pickled Jalapeños

330 g

Chicken Tenderloins

1 packet

Mild Chipotle Sauce

(Contains: Soy;)

Brown Onion

1 packet

Shredded Cabbage Mix

Corn

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

Not included in your delivery

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs;)

¼ cup

water

10 g

butter

(Contains: Milk;)

1 drizzle

white wine vinegar

Nutritional Values

Calories882 kcal

Energy (kJ)3690 kJ

Fat34 g

of which saturates11 g

Carbohydrate83.2 g

of which sugars19.1 g

Dietary Fibre14.7 g

Protein58.8 g

Cholesterol4 mg

Sodium1650 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Cut corn cob in half. Thinly slice brown onion (see ingredients). • In a medium bowl, combine chicken tenderloins, Tex-Mex spice blend, a pinch of salt and a drizzle of olive oil. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid, then season with salt and pepper. Cover to keep warm.

• While corn is steaming, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 4-5 minutes. • Reduce heat to medium, stir in the water and mild chipotle sauce until combined and heated through, 1-2 minutes. Season to taste. Transfer to a bowl. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. TIP: Chicken is cooked through when it is no longer pink inside.

• Spread sourdough slices with garlic aioli and fill with chicken, onions, Cheddar cheese and pickled jalapenos (if using). • Top with remaining slices of sourdough. Spread the outside slices of sourdough with the butter and toast or grill to your liking or until cheese is melted. • In a medium bowl, combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season to taste.