Super Quick Mexican Fiesta Plant-Based Mince & Black Bean Tacos
with Deluxe Slaw & Plant-Based Aioli
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Milk
- Soy
- Wheat
- Gluten
Transform black beans into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!
Ingredients
1 packet
Black Beans
1 packet
Coriander
1 packet
Garlic Paste
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Pickled Jalapeños
1 packet
Plant-Based Aioli
1 packet
Slaw Mix
200 g
Plant-Based Mince
(Contains: Soy; May be present: Wheat, Gluten.)
1 packet
Onion
1 sachet
Vegetable Stock Pot
1 packet
Tomato Paste
1 sachet
Mexican Fiesta Spice Blend
Not included in your delivery
1 drizzle
olive oil
½ cup
water
1 drizzle
white wine vinegar
Cooking Steps
• Drain and rinse half the black beans. • Grate carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook veggie mince, black beans, pre-chopped onion and carrot, stirring, until tender, 4-5 minutes. • Reduce heat to medium-high and add garlic paste, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute. • Stir in the water and stock concentrate until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.
• Meanwhile, in a large bowl, combine deluxe slaw mix, plant-based aioli and a drizzle of the white wine vinegar. Season. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed though.
• Fill each tortilla with deluxe slaw and Tex-Mex black beans and plant-based mince. • Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!
