Super Quick Tex-Mex Black Bean & Beef Tacos

Name: Super Quick Tex-Mex Black Bean & Beef Tacos with Creamy Slaw & Plant-Based Mayo
Total time: 15m
Yield: 2
Ingredients: 1 packet Plant-Based Mayonnaise; 1 packet Garlic Paste; 1 packet Black Beans; 1 packet Slaw Mix; 1 packet Coriander; 1 packet Pickled Jalapeños; 6 Mini Flour Tortillas; 1 sachet Tex-Mex Spice Blend; 1 sachet Vegetable Stock Pot; 1 packet Tomato Paste; 1 packet Onion; 1 Carrot; 250 g Beef Mince

with Creamy Slaw & Plant-Based Mayo

4.0(45)

Get up to $230 off + Free Extras for 8 weeks

Calories

:

943 kcal

Protein

:

54.7g protein

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
May contain traces of allergens
Milk
Soy
Gluten
Wheat

Transform black beans & beef into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Plant-Based Mayonnaise

1 packet

Garlic Paste

1 packet

Black Beans

1 packet

Slaw Mix

1 packet

Coriander

1 packet

Pickled Jalapeños

6

Mini Flour Tortillas

(Contains: Gluten, May contain traces of allergens, Soy, Milk, Soy, Wheat;)

1 sachet

Tex-Mex Spice Blend

(Contains: May contain traces of allergens, Gluten, Soy, Wheat;)

1 sachet

Vegetable Stock Pot

1 packet

Tomato Paste

1 packet

Onion

1

Carrot

250 g

Beef Mince

Nutritional Values

Calories943 kcal

Energy (kJ)3940 kJ

Fat39.6 g

of which saturates9.9 g

Carbohydrate82.6 g

of which sugars20.1 g

Dietary Fibre20.4 g

Protein54.7 g

Cholesterol13.9 mg

Sodium1710 mg

Potassium54.5 mg

Calcium0.7 mg

Iron0.3 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Drain and rinse half the black beans. • Grate carrot.

2

• Heat a large frying pan over high heat. • Cook beef mince (no need for oil!), black beans, pre-chopped onion and carrot, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium-high and add garlic paste, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute. • Stir in the water and vegetable stock powder until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.

3

• Meanwhile, in a large bowl, combine deluxe slaw mix, plant-based aioli and a drizzle of the white wine vinegar. Season. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed though.

4

• Fill each tortilla with deluxe slaw and Tex-Mex beef & black beans. • Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!