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Mexican Recipes

Super Quick Tex-Mex Black Bean & Beef Tacos

Super Quick Tex-Mex Black Bean & Beef Tacos

Super Quick Tex-Mex Black Bean & Beef Tacos

with Creamy Slaw & Plant-Based Mayo

Up to 180$ + Free Treats / Extras for Life

Transform black beans & beef into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!

Allergens:

Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Plant-Based Mayonnaise

1 packet

Garlic Paste

1 packet

Black Beans

1 packet

Slaw Mix

1 packet

Coriander

1 packet

Pickled Jalapeños

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1 sachet

Vegetable Stock Pot

1 packet

Tomato Paste

1 packet

Onion

1

Carrot

250 g

Beef Mince

Nutritional Values

Energy (kJ)3940 kJ

Calories943 kcal

Fat39.6 g

of which saturates9.9 g

Carbohydrate82.6 g

of which sugars20.1 g

Dietary Fibre20.4 g

Protein54.7 g

Cholesterol13.9 mg

Sodium1710 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Drain and rinse half the black beans. • Grate carrot.

Cook the beef & beans

2

• Heat a large frying pan over high heat. • Cook beef mince (no need for oil!), black beans, pre-chopped onion and carrot, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium-high and add garlic paste, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute. • Stir in the water and vegetable stock powder until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.

Assemble the slaw

3

• Meanwhile, in a large bowl, combine deluxe slaw mix, plant-based aioli and a drizzle of the white wine vinegar. Season. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed though.

Finish & serve

4

• Fill each tortilla with deluxe slaw and Tex-Mex beef & black beans. • Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!

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