Summertime Serrano Salad
with Caramelised Peaches
- Milk
Fruit in a salad never fails to make us think of long summer days and barbeques – and this salad is perfect for both. The Serrano ham is a real treat as well! Simple and sumptuous in equal measure.
Ingredients
400 g
potatoes
1 packet
green beans
1
peach
1 bag
mixed salad leaves
1 block
fetta cheese
(Contains: Milk;)
1 packet
Serrano ham
Not included in your delivery
2 tbs
olive oil
1 tbs
butter
(Contains: Milk;)
1 tbs
balsamic vinegar
Utensils
Cooking Steps
Preheat the oven to 220°C/200° fan-forced. To prepare the ingredients, chop the potato into 2 cm chunks (unpeeled), halve the green beans, and slice the peach into 1 cm thick wedges. Wash the mixed salad leaves and crumble the fetta cheese.
Lay the potato in a single layer on a lined oven tray. Drizzle with half the olive oil and season with salt and pepper. Cook in the oven for 20 minutes, or until golden and crispy. Add the green beans to the tray in the last 10 minutes of the potato cooking time.
Meanwhile, heat the butter with a dash of olive oil (so the butter doesn’t burn) in a small frying pan over a medium-high heat. Grill the peach wedges for 2-3 minutes, or until golden and caramelised. Using a spatula gently turn over halfway through the cooking. Set aside on a plate.
In a large mixing bowl combine the mixed salad leaves, cooked potato, green beans and fetta cheese. In a small jug or bowl combine the balsamic vinegar and the remaining olive oil. Season with salt and pepper. Pour over the salad and toss to combine.
To serve, divide the salad between plates. Gently top with the grilled peach slices and Serrano ham. Enjoy!
