Stuffed Mozzarella & Cauliflower Pita
with Garlic Sauce & Crispy Wedges
These satisfying mozzarella and cauliflower pitas are a weeknight winner! Packed with roasted, seasoned cauliflower and melted mozzarella, they're perfectly complemented by a zingy garlic sauce and a side of crispy wedges. It's a quick, flavourful, vegetarian dinner, that'll have you craving seconds!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
Crispy Seasoning
(Contains: Wheat, Gluten;)
1 packet
Garlic Sauce
(Contains: Sesame, Eggs, Milk;)
1 packet
Mixed Salad Leaves
1
Mozzarella Cauliflower Bites
(Contains: Milk; May be present: Wheat, Gluten.)
2
Pita Bread
(Contains: Wheat, Gluten; May be present: Milk.)
2
Potato
1
Tomato
1 packet
Green Dressing
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
• Place on a lined oven tray. Drizzle with olive oil, sprinkle over crispy seasoning
and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• When wedges have 10 minutes remaining, set your air fryer to 200°C.
• Place mozzarella cauliflower bites into the air fryer basket and cook until
browned and heated through, 10-12 minutes.
TIP: No air fryer? Place mozzarella cauliflower bites on a lined oven tray. Cook bites for
10-15 minutes until cooked through.
• While bites are cooking, bake pita bread directly on a wire oven rack
until heated through, 2-3 minutes.
• Thinly slice tomato into wedges.
• In a medium bowl, combine tomato, mixed salad leaves (see ingredients)
and green dressing. Season to taste with salt and pepper.
• Open pita bread and fill with some tomato salad and mozzarella
cauliflower bites. Drizzle over garlic sauce.
• Serve with crispy wedges. Enjoy!
