Sticky Tofu Bites & Sesame Sriracha Slaw

Name: Sticky Tofu Bites & Sesame Sriracha Slaw with Mixed Leaves & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Shredded Cabbage Mix; 1 packet Sriracha; 2 Garlic; 1 packet Crushed Peanuts; 1 packet Sesame Dressing; 1 packet Sweet Chilli Sauce; 1 sachet Sweet Soy Seasoning; 1 Celery; 1 Firm Tofu; 1 packet Mixed Salad Leaves; 2 tbs Mayonnaise; 1 drizzle olive oil; ½ tbs flour; 1 tbs soy sauce

with Mixed Leaves & Crushed Peanuts

Up to 180$ + Free Treats / Extras for Life

Perfect bite-sized parcels of tofu are doused in a mouth-watering sweet soy and sweet chilli concoction, that tastes even better than it sounds (and it sounds really good!). To add some crunch to your squeaky tofu, add an equally delicious sesame sriracha-laced slaw and you'll be thanking us later!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Allergens:

Peanuts

•Eggs

•Gluten

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Shredded Cabbage Mix

1 packet

Sriracha

(May be present: Soy.)

Garlic

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Soy, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

Sweet Chilli Sauce

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

Celery

Firm Tofu

(Contains: Soy; May be present: Gluten, Sesame, Wheat, Peanuts.)

1 packet

Mixed Salad Leaves

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

olive oil

½ tbs

flour

(Contains: Gluten; May be present: Wheat.)

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Calories480 kcal

Energy (kJ)2010 kJ

Fat101 g

of which saturates14.9 g

Carbohydrate24.5 g

of which sugars14.2 g

Dietary Fibre16.2 g

Protein30.6 g

Cholesterol42 mg

Sodium2020 mg

Trans Fat0.2 g

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Finely chop celery. • Finely chop garlic. • Cut firm tofu into 1cm chunks. • In a medium bowl, combine sweet soy seasoning, the plain flour and a good pinch of salt. Add tofu, tossing to coat. • In a small bowl, combine sweet chilli sauce and the low sodium soy sauce. • In a large microwave-safe bowl, combine garlic and a drizzle of olive oil. Microwave in 10 second bursts until fragrant.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook tofu, tossing occasionally, until golden, 5-7 minutes. • Remove from heat, then add sweet chilli-soy mixture, tossing tofu to coat.

• Meanwhile, to the bowl with garlic oil, add the mayonnaise, sesame dressing and sriracha, stirring to combine. • Add celery, shredded cabbage mix and mixed salad leaves, tossing to coat. Season to taste with salt and pepper. TIP: Use less sriracha if you’re sensitive to heat!

• Divide sesame sriracha slaw between bowls. • Top with sticky tofu bites. • Sprinkle with crushed peanuts to serve. Enjoy!