Super Fast Sweet Chilli Chicken
with Rapid Rice & Veggie Stir-Fry
- Gluten
- Soy
- Wheat
- Sesame
- Milk
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
- Eggs
Serve up a super tempting sweet chilli pork for dinner tonight. Start with rapid rice, add some garlicky stir-fried veggies and top it off with a helping of sweet chilli chicken. it's a simple way to fill the belly in a seriously delicious way.
Ingredients
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat)
1
Capsicum
1 packet
Garlic Paste
330 g
Chicken Breast
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Sweet Chilli Sauce
1 packet
Microwavable Basmati Rice
(Contains: Soy May be present: Eggs.)
1 packet
Broccoli
Not included in your delivery
1 drizzle
olive oil
10 g
butter
(Contains: Milk)
1 tsp
vinegar (white wine or rice wine)
¼ cup
water
Utensils
Cooking Steps
• Thinly slice capsicum.
• Slice chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook garlic paste, broccoli florets and capsicum with a dash of water, tossing, until tender, 5-7 minutes.
• Transfer to serving bowls, season to taste and cover to keep warm.
• While the veggies are cooking, in a medium bowl, combine chicken strips and Asian BBQ seasoning (see ingredients).
• Return frying pan to high heat with a drizzle of olive oil. • Cook chicken until cooked through, 5-6 minutes.
• Stir in sweet chilli sauce, the vinegar and the water and simmer, until bubbling, 1 minute.
• Microwave rice until steaming, 2-3 minutes.
• Transfer to a bowl, then add the butter and stir until melted and combined.
• Divide rice between side bowls.
• Top veggie stir-fry with sweet chilli chicken.
• Sprinkle over sesame seeds to serve. Enjoy!
