Sticky Sweet Chilli Pork
with Basmati Rice & Veggie Stir-Fry
- Milk
- Gluten
- Soy
- Wheat
- Sesame
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
Serve up a super tempting sweet chilli pork for dinner tonight. Start with rice, add some garlicky stir-fried veggies and top it off with a helping of sweet chilli pork strips. It's a simple way to fill the belly in a seriously delicious way.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
1
capsicum
Ā½ head
broccoli
1 clove
garlic
1 packet
pork strips
Ā½ sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
sweet chilli sauce
1 sachet
sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
Not included in your delivery
olive oil
10 g
butter
(Contains: Milk;)
1 tsp
vinegar (white wine or rice wine)
Ā¼ cup
water
Utensils
Cooking Steps
ā¢ Boil the kettle. Half-fill a medium saucepan with boiling water. ā¢ Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. ā¢ Return rice to saucepan, then add the butter and stir until melted and combined. Season with salt.
ā¢ Meanwhile, thinly slice capsicum. Chop broccoli (see ingredients) into small florets. Finely chop garlic. ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. ā¢ Cook garlic, broccoli and capsicum with a dash of water, tossing, until tender, 5-7 minutes. ā¢ Transfer to serving bowls, season to taste and cover to keep warm.
ā¢ While the veggies are cooking, in a medium bowl, combine pork strips and Asian BBQ seasoning (see ingredients). ā¢ Return frying pan to high heat with a drizzle of olive oil. ā¢ Cook pork strips, tossing, in batches, until golden, 2-3 minutes. ā¢ Stir in sweet chilli sauce, the vinegar and the water and simmer, until bubbling, 1 minute.
ā¢ Divide basmati rice between side bowls. ā¢ Top veggie stir-fry with sticky sweet chilli pork. ā¢ Sprinkle over sesame seeds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the dish, but some found it bland. Adding extra chilli sauce, oyster sauce, or salt boosted the flavour.
- Ease of prep:Ā Quick and simple to make, perfect for a work night. Some found the cooking instructions confusing.
- Suggestions:Ā Several recommend adding more sauce for moisture. Try including onion or carrot for extra colour and variety.
- Portions:Ā Some wanted more pork and sauce, while others had plenty of leftover veggies for another meal.
- Texture:Ā The pork was sometimes too thin or minced-like. Cooking it carefully helps keep the meat tender.
