Sticky Sesame Lemon Beef

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add herbs, then crack egg into pan and scramble until cooked through, 1 minute. Season with salt and pepper. Transfer to a plate.

Return frying pan to high heat with a drizzle of olive oil. Cook diced bacon, carrot and green beans, breaking up bacon with a spoon, until golden, 5-7 minutes. Stir in microwaveable basmati rice, garlic and the soy sauce (for the rice). Cook until warmed through, 2-3 minutes. Remove from heat. Return scrambled egg to pan, tossing to combine. Season with salt and pepper. Transfer to a bowl and cover to keep warm.

In a small bowl, combine the honey, soy sauce (for the chicken), sesame seeds and juice from the lemon wedges. In a medium bowl combine cornflour and a generous pinch of salt and pepper. Add beef strips, tossing to coat.

Wipe out frying pan and return to high heat with a generous drizzle of olive oil. When oil is hot, dust off any excess flour from beef. Cook beef in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. Return all beef to pan. Add sauce mixture and cook, tossing, until coated and heated through, 1-2 minutes.