Sticky Pulled Pork & Rocket Subs
with Cherry Tomato-Fennel Salad & Fries- Wheat
- Gluten
- Milk
- Soy
- Eggs
- Sesame
- Almond
- Hazelnut
- Lupin
- May contain traces of allergens
- Cashew
- Eggs
- Macadamia
- Milk
- Walnut
Packed between these soft hotdog buns, lies one of the newest, greatest and simplest flavour combos to rock our test kitchen! Our Aussie spice blend, coupled with sweet and savoury glaze works a street with tender pulled pork and will have you salivating from the moment it hits your plate. A side of fries and salad is all you need to complete this dish! *This recipe is under 650kcal per serving.*
Ingredients
2
Hot Dog Bun
(Contains: Wheat, Gluten, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)
1 packet
Snacking Tomatoes
250 g
Pulled Pork
1 packet
Sweet & Savoury Glaze
(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
2
Potato
Spinach, Rocket & Fennel Mix
1 sachet
Savoury Seasoning
1
Carrot
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
• When fries have 10 minutes remaining, halve snacking tomato. Grate carrot. • In a medium bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. • Just before serving, add snacking tomatoes, carrot and spinach, rocket & fennel mix. Toss to coat.
Little cooks: Take the lead by tossing the salad
• Bake hot dog buns directly on wire oven rack until heated through, 3 minutes. • Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork and savoury seasoning, stirring, until fragrant, 1-2 minutes. • Stir in sweet & savoury glaze and the butter and cook, until combined, 1 minute. Season to taste.
TIP: Add a splash more water if the filling looks dry!
• Slice each hot dog bun lengthways down the middle, three-quarters of the way through. • Fill hot dog buns with pulled pork and salad. • Serve with fries and any remaining cherry tomato-fenel salad. Enjoy!
Little cooks: Take the lead and help build the hot dogs!
