Spiced Pork & Cheesy Chive Sauce with Potatoes & Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, cook up spiced pork topped with an easy cheesy chive sauce, plus herby potatoes and crisp salad on the side.
Heads-up - you'll need a microwave for this recipe!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
pork loin steaks
1 sachet
garlic & herb seasoning
1 bag
chives
1
tomato
1
cucumber
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy; May be present: Gluten, Wheat.)
1 packet
light cooking cream
(Contains: Milk;)
1 bag
mixed salad leaves
1 packet
mustard cider dressing
1 packet
grated Parmesan cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
Utensils
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • Cook pork and seasoning, until cooked through, 3-4 mins each side • Transfer to plate, cover and rest for5 mins • Meanwhile, finely chop chives. Chop tomato and cucumber.
• Prick a few holes in potato packet. Microwave until soft and steaming, 4-5 mins • Meanwhile, return pan to medium-low heat with a drizzle of oil. Add cream and chives and cook until slightly reduced, 1-2 mins • Remove pan from heat and stir through cheese.
• In a bowl, combine tomato, cucumber, salad leaves and dressing. Season • Plate up potato, pork and salad • Spoon sauce over pork to serve
