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Spiced Pork & Cheesy Chive Sauce with Potatoes & Salad

Spiced Pork & Cheesy Chive Sauce with Potatoes & Salad

Spiced Pork & Cheesy Chive Sauce with Potatoes & Salad

Pre-Prepped | Three Steps | Ready in 15

Up to 180$ + Free Treats / Extras for Life

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, cook up spiced pork topped with an easy cheesy chive sauce, plus herby potatoes and crisp salad on the side.

Heads-up - you'll need a microwave for this recipe!

Tags:

Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

pork loin steaks

1 sachet

garlic & herb seasoning

1 bag

chives

1

tomato

1

cucumber

1 packet

roasted potatoes with garlic herb butter

(Contains: Milk, Soy; May be present: Gluten, Wheat.)

1 packet

light cooking cream

(Contains: Milk;)

1 bag

mixed salad leaves

1 packet

mustard cider dressing

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)2898 kJ

Fat41.4 g

of which saturates14.9 g

Carbohydrate29.6 g

of which sugars8.6 g

Protein48 g

Sodium1345 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Heat olive oil in a frying pan over medium-high heat • Cook pork and seasoning, until cooked through, 3-4 mins each side • Transfer to plate, cover and rest for5 mins • Meanwhile, finely chop chives. Chop tomato and cucumber.

2

• Prick a few holes in potato packet. Microwave until soft and steaming, 4-5 mins • Meanwhile, return pan to medium-low heat with a drizzle of oil. Add cream and chives and cook until slightly reduced, 1-2 mins • Remove pan from heat and stir through cheese.

3

• In a bowl, combine tomato, cucumber, salad leaves and dressing. Season • Plate up potato, pork and salad • Spoon sauce over pork to serve

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