Spiced Corn & Fetta Fritters
with Sweet Potato Fries & Apple Salad
Make crispy corn fritters even better by adding a handful of fetta cubes to the mixture; they add a little creaminess and get lovely and gooey with the sharp Cheddar in the pan. Serve with oven-baked SP fries and a tart and peppery salad for some crunch.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 tin
sweetcorn
1
carrot
½
apple
1 sachet
vegetable stock powder
1 packet
Fetta Cubes
(Contains Milk;)
1 bag
spinach & rocket mix
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 sachet
Nan's special seasoning
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
2 tbs
milk
(Contains Milk;)
1 drizzle
balsamic vinegar
½ cup
plain flour (or gluten-free plain flour)
(Contains Gluten;)
Nutritional Values
Utensils
Instructions
Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
While fries are baking, drain sweetcorn. Grate carrot, then squeeze out any excess moisture using a paper towel. Thinly slice apple (see ingredients) into wedges.
TIP: Removing excess liquid from the carrot will help the fritters crisp up in the pan!
In a large bowl, combine corn, carrot, the plain flour, egg, milk, Nan's special seasoning, vegetable stock powder, shredded Cheddar cheese and a pinch of pepper. Crumble in the fetta cubes. Mix well to combine.
Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, add heaped tablespoons of the fritter mixture, in batches, and flatten with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early!). Transfer to a plate lined with paper towel. You should get 3-4 fritters per person.
TIP: Add extra oil between batches as needed.
While fritters are cooking, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. Season, then add apple and spinach & rocket mix. Toss to coat.
Divide spiced fetta and corn fritters, sweet potato fries and apple salad between plates. Drizzle fritters with dill & parsley mayonnaise. Sprinkle with flaked almonds to serve.
