Spiced Corn & Fetta Fritters

While fries are baking, drain sweetcorn. Grate carrot, then squeeze out any excess moisture using a paper towel. Thinly slice apple (see ingredients) into wedges.

TIP: Removing excess liquid from the carrot will help the fritters crisp up in the pan!

In a large bowl, combine corn, carrot, the plain flour, egg, milk, Nan's special seasoning, vegetable stock powder, shredded Cheddar cheese and a pinch of pepper. Crumble in the fetta cubes. Mix well to combine.

Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, add heaped tablespoons of the fritter mixture, in batches, and flatten with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early!). Transfer to a plate lined with paper towel. You should get 3-4 fritters per person.

TIP: Add extra oil between batches as needed.

While fritters are cooking, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. Season, then add apple and spinach & rocket mix. Toss to coat.