Spiced Chicken & Bocconcini Salad
with Creamy Pesto & Almonds
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, plate up a spiced chicken and bocconcini salad tossed with chargrilled capsicum and creamy pesto dressing for tonnes of flavour.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
chicken tenderloins
1
cucumber
1 punnet
cherry/snacking tomatoes
1 packet
pearl bocconcini
(ContainsMilk)1 bag
salad leaves
1 packet
chargrilled capsicums
1 packet
slivered almonds
(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)1 packet
creamy pesto dressing
(ContainsMilk, Tree Nuts, Egg)1 sachet
Nan's special seasoning
1 packet
green dressing
Not included in your delivery
olive oil
• Heat olive oil in frying pan over medium-high heat • Cook chicken, until browned and cooked through, 3-4 mins each side • In the last min of cook time, sprinkle over seasoning. Turn to coat.
• Thinly slice cucumber • Halve cherry/snacking tomatoes and pearl bocconcini.
• In a bowl, combine cucumber, tomatoes, bocconcini, salad leaves, chargrilled capsicum, almonds and creamy pesto dressing • Season and toss • Plate up salad and chicken • Serve drizzled with green dressing.