Southern Plant-Based Mince Loaded Fries

• Meanwhile, cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• When fries have 10 minutes remaining, finely chop tomato and baby spinach leaves.
• In a medium bowl, combine tomato and a drizzle of white wine vinegar
and olive oil. Season to taste with salt and pepper.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. Add Tex-Mex spice blend, baby spinach leaves and a splash of water. Cook until wilted and fragrant, 1 minute. Set aside and cover to keep warm.
• Finely chop tomato.
• In a medium bowl, combine tomato and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.