Southern Beef Rump Loaded Fries
with Cheddar Cheese & BBQ Mayo- Milk
- Eggs
- May contain traces of allergens
- Milk
- Gluten
- Soy
- Wheat
The best way to eat your fries is the loaded way. Stacked with tender Southern beef rump, veggies and Cheddar, get ready to get your hands messy as you dig into this one. *This recipe is under 650kcal per serving.*
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Tomato
1 packet
Baby Spinach Leaves
1 packet
BBQ Mayo
(Contains: Eggs; May be present: Milk.)
300 g
Beef Rump
1
Brown Onion
1 sachet
Tex-Mex Spice Blend
(May be present: Gluten, Soy, Wheat.)
3
Potato
Not included in your delivery
1 drizzle
white wine vinegar
1 drizzle
olive oil
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Thinly slice brown onion (see ingredients).
• Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes.
• Remove from oven. Uncover, sprinkle with Tex-Mex spice blend and turn beef to coat.
• Roast, uncovered, until browned and heated through, 8-10 minutes.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Thinly slice brown onion (see ingredients).
• In a large bowl, season beef rump with salt and pepper, sprinkle over Tex-Mex spice blend and turn beef to coat.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-9 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.
• Meanwhile, cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• When fries have 10 minutes remaining, finely chop tomato and baby spinach leaves.
• In a medium bowl, combine tomato and a drizzle of white wine vinegar
and olive oil. Season to taste with salt and pepper.
• Using two forks, shred beef brisket.
• Add spinach to beef and toss to combine.
• Divide fries between plates.
• Top with Southern beef brisket and Cheddar cheese.
• Drizzle with BBQ mayo. Serve with tomato salsa. Enjoy!
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Slice beef.
• To beef, add spinach and toss to combine.
• Divide fries between plates.
• Top with Southern beef rump and Cheddar cheese. Drizzle over BBQ mayo. Serve with tomato salsa. Enjoy!
