Double Asian Spiced Beef & Honey-Soy Greens
with Garlic Rice & Aioli
Tonight’s beef gets some love from our Southeast Asian spice and staple cracked black pepper to create a protein worth raving about. Finish it all off with some honey-soy greens, garlic rice and essential toppings to tie it all together!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Asian Greens
500 g
Beef Strips
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Garlic Aioli
(Contains: Eggs;)
2
Garlic
1 packet
Green Beans
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 sachet
Southeast Asian Spice Blend
Utensils
Cooking Steps
• Finely chop garlic.
• In a large saucepan, melt the butter with a dash
of olive oil over medium heat. Cook garlic until
fragrant, 1-2 minutes.
• Add the water and a generous pinch of salt and
bring to the boil.
• Add jasmine rice, stir, cover with a lid and
reduce the heat to low. Cook for 10 minutes,
then remove from the heat and keep covered
until rice is tender and water is absorbed,
10 minutes.
TIP: The rice will finish cooking in its own steam so
don’t peek!
• While the rice is cooking, trim and halve the green beans. • Roughly chop the Asian greens. • In a small bowl, combine the soy sauce and honey. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook green beans, tossing, until tender, 3-4 minutes. • Add Asian greens are cook until wilted, 1-2 minutes. • Add the honey-soy mixture and cook until bubbling, 1-2 minutes. Transfer to a bowl and cover to keep warm.
• In a medium bowl, combine the salt, cracked black pepper, Southeast Asian spice blend and plain flour. • Add the beef strips to the spiced flour and toss to coat.
• Wash and dry the frying pan, then return to a high heat with a drizzle of olive oil. • When the oil is hot, pick up the beef using tongs and shake off any excess flour back into the bowl. • Add the beef strips in batches and cook, tossing occasionally, until browned and cooked through, 1-2 minutes. TIP: Add a drizzle more oil between batches if necessary! Cooking the meat in batches over a high heat helps it stay tender.
• Divide the garlic rice between plates. Top with the honey-soy veggies and salt and pepper beef. Garnish with the roasted peanuts. Serve with the garlic aioli. Enjoy!
