Southeast Asian-Spiced Beef & Honey Soy Veg
with Garlic Rice & Crushed Peanuts
Tonight's beef gets some love from our Southeast Asian spice and staple cracked black pepper to create a protein worth raving about. Finish it all off with some honey greens, garlic rice and some essential toppings to tie it all together!
Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Asian Greens
250 g
Beef Strips
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
2
Garlic
1 packet
Green Beans
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 sachet
Southeast Asian Spice Blend
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
1 tbs
honey
1 tbs
cornflour
1 tsp
cracked black pepper
¼ tsp
salt
1.25 cup
water (for the rice)
¼ cup
water (for the sauce)
Utensils
Cooking Steps
• Finely chop garlic.
• In a large saucepan, melt the butter and a dash
of olive oil over a medium heat. Cook garlic until
fragrant, 1-2 minutes.
• Add the water and a generous pinch of salt and
bring to the boil. Add jasmine rice, stir, cover with a
lid and reduce the heat to low. Cook for 10 minutes,
then remove from heat and keep covered until rice is
tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so
don’t peek!
• While the rice is cooking, trim and halve green
beans. Roughly chop Asian greens.
• In a small bowl, combine the soy sauce, honey and
water (for the sauce). Set aside.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat.
• Cook green beans, tossing, until tender,
3-4 minutes. Add Asian greens and cook until
wilted, 1-2 minutes.
• Transfer to a bowl and cover to keep warm.
• In a medium bowl, combine the salt, cracked
black pepper, Southeast Asian spice blend and
the cornflour.
• Add beef strips to the spiced flour and toss to coat.
Little cooks: Take charge by combining the beef with
the seasoning!
• Wipe out frying pan, then return to high heat with a
drizzle of olive oil. When oil is hot, pick up the beef
using tongs and shake off any excess flour back into
the bowl.
• Add beef strips in batches and cook, tossing
occasionally, until browned and cooked through,
1-2 minutes. Remove pan from heat, then add the
honey-soy mixture, stir to combine.
TIP: Add a drizzle more oil between batches if
necessary! Cooking the meat in batches over high heat
helps it stay tender.
• Divide garlic rice between plates.
• Top with the honey soy veggies and Southeast
Asian-spiced beef.
• Garnish with crushed peanuts to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over
the peanuts!
