South African-Style Pork Burger & Fries
with Cucumber & Spicy Volcano Sauce
Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Dive into this South African-style pork burger, dripping with our secret spicy volcano sauce that will score some major points on the homefront.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
sweet potato
1
cucumber
1 packet
pickled jalapeños
1 packet
Tomato Relish
1 packet
pork mince
1 sachet
savoury seasoning
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
bake-at-home burger buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
mayonnaise
(Contains: Eggs;)
1 bag
mixed salad leaves
Not included in your delivery
olive oil
1
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice cucumber. • SPICY! The pickled jalapenos are hot, use less if you're sensitive to heat. Roughly chop pickled jalapeños (if using). • In a small bowl, combine tomato relish and pickled jalapeños. Set aside.
• In a medium bowl, combine pork mince, savoury seasoning, fine breadcrumbs, the egg and a pinch of salt. • Shape pork mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).
• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread bun bases with mayonnaise. • Top with pork patties, cucumber, volcano sauce and mixed salad leaves. • Divide South African-style pork burgers and sweet potato fries between plates to serve. Enjoy!
