South African-Style Pork Burger & Fries

Name: South African-Style Pork Burger & Fries with Cucumber & Spicy Volcano Sauce
Total time: 30 min
Yield: 2
Cuisine: African
Ingredients: olive oil; 2 sweet potato; 1 cucumber; 1 packet pickled jalapeños; 1 packet Tomato Relish; 1 packet pork mince; 1 sachet savoury seasoning; 1 packet Fine Breadcrumbs; 1 egg; 2 bake-at-home burger buns; 1 packet mayonnaise; 1 bag mixed salad leaves

with Cucumber & Spicy Volcano Sauce

Get up to $200 off!

Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Dive into this South African-style pork burger, dripping with our secret spicy volcano sauce that will score some major points on the homefront.

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

cucumber

1 packet

pickled jalapeños

1 packet

Tomato Relish

1 packet

pork mince

1 sachet

savoury seasoning

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

mayonnaise

(Contains: Eggs;)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4189 kJ

Fat49.2 g

of which saturates11.8 g

Carbohydrate90.8 g

of which sugars21 g

Protein44.4 g

Sodium1481 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, thinly slice cucumber. • SPICY! The pickled jalapenos are hot, use less if you're sensitive to heat. Roughly chop pickled jalapeños (if using). • In a small bowl, combine tomato relish and pickled jalapeños. Set aside.

• In a medium bowl, combine pork mince, savoury seasoning, fine breadcrumbs, the egg and a pinch of salt. • Shape pork mixture into 2cm-thick patties (1 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread bun bases with mayonnaise. • Top with pork patties, cucumber, volcano sauce and mixed salad leaves. • Divide South African-style pork burgers and sweet potato fries between plates to serve. Enjoy!