South African-Style Beef Burger & Fries
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South African-Style Beef Burger & Fries

South African-Style Beef Burger & Fries

with Cucumber & Spicy Volcano Sauce

Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Dive into this South African-style beef burger, dripping with our secret spicy volcano sauce that will score some major points on the homefront.

Allergens:
Gluten
Wheat
Egg
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

cucumber

1 packet

pickled jalapeños

1 packet

Tomato Relish

1 packet

beef mince

1 sachet

savoury seasoning

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

mayonnaise

(Contains Egg;)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4214 kJ
Fat48.2 g
of which saturates12.3 g
Carbohydrate90.8 g
of which sugars21 g
Protein47.8 g
Sodium1483 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice cucumber. • SPICY! The pickled jalapenos are hot, use less if you're sensitive to heat. Roughly chop pickled jalapeños (if using). • In a small bowl, combine tomato relish and pickled jalapeños. Set aside.

3
3

• In a medium bowl, combine beef mince, savoury seasoning, fine breadcrumbs, the egg and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person).

4
4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).

5
5

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread bun bases with mayonnaise. • Top with beef patty, cucumber, volcano sauce and mixed salad leaves. • Divide South African-style beef burger & fries between plates to serve. Enjoy!