Smokey Lamb Loaded Fries

Name: Smokey Lamb Loaded Fries with Caramelised Onion & Jalapeño-Avo Salsa
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet All-American Spice Blend; 1 Capsicum; 1 packet Pickled Jalapeños; 250 g Lamb Mince; 1 packet Plant-Based Smokey Aioli; 2 Potato; 1 Red Onion; 1 Tomato; 1 Avocado; 1 packet Coriander; 1 drizzle olive oil; 1 tbs balsamic vinegar* (Pantry); 2 tsp water; 1 tsp brown sugar

with Caramelised Onion & Jalapeño-Avo Salsa

Recipe Development TeamUpdated on September 18, 2026

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Calories

:

620 kcal

Protein

:

28.9g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Under 30g carbs

Allergens:

Soy

Turn oven fries into a meal by loading them up with lamb mince that's been busy cooking with carrot and our All-American spice blend for a sweet and smokey depth of flavour. Add the finishing touches with a spoonful of a quick caramelised onion and a juicy, colourful salsa which you can make as mild or as spicy as you'd like.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

All-American Spice Blend

1

Capsicum

1 packet

Pickled Jalapeños

250 g

Lamb Mince

1 packet

Plant-Based Smokey Aioli

(Contains: Soy)

2

Potato

1

Red Onion

1

Tomato

1

Avocado

1 packet

Coriander

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar* (Pantry)

2 tsp

water

1 tsp

brown sugar

Nutritional Values

Calories620 kcal

Energy (kJ)2600 kJ

Fat40.2 g

of which saturates8 g

Carbohydrate35.8 g

of which sugars15.5 g

Dietary Fibre13.2 g

Protein28.9 g

Sodium633 mg

Potassium83.2 mg

Calcium3.1 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

• Meanwhile, thinly slice red onion.
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring regularly, until softened, 5-6 minutes.
• Reduce heat to low, then add the balsamic vinegar, brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• While the onion is cooking, finely chop tomato, avocado and coriander. Roughly chop pickled jalapeños (if using). Roughly chop capsicum.

3

• When the fries have 10 minutes remaining, return frying pan to medium-high heat with a drizzle of olive oil. Cook lamb mince and capsicum, breaking up mince with a spoon, until just browned, 3-4 minutes.
• Add All-American spice blend and cook, stirring, until fragrant, 1 minute.
• Add the water and cook until slightly thickened, 2-3 minutes.
• Meanwhile, in a medium bowl, combine tomato, avocado, coriander jalapeños and a drizzle of olive oil. Toss to coat. Season to taste. TIP: Some like it hot, but if you don't, hold back on the jalapeños!

4

• Divide fries between plates. Load fries with smokey lamb mince, caramelised onion and jalapeño-avo salsa.
• Top with plant-based smokey aioli to serve. Enjoy!