All-American Beef Cheeseburger
with Caramelised Bacon Onion & Sweet Potato Fries
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Soy
- Milk
Seasoned with our our all-American spice blend, juicy beef patties work a treat here with sweet caramelised bacon onion. Complete with crisp salad leaves to cut the richness and BBQ mayo for spreading and dipping, we hope you’re hungry!
Ingredients
1
Tomato
1 packet
Cheddar Cheese
(Contains: Milk;)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1
Brown Onion
250 g
Beef Mince
1 sachet
All-American Spice Blend
2
Sweet Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Mixed Salad Leaves
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
BBQ Mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
1 tbs
balsamic vinegar* (Pantry)
¼ tsp
salt
1 tsp
brown sugar
tbs
brown sugar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • While the fries are baking, thinly slice brown onion. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and cook, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water, and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• While the onions are caramelising, add diced bacon with the onion, breaking up with a spoon, 5-6 minutes. Thinly slice tomato. • In a large bowl, combine beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt, egg and a good pinch of pepper. • Shape beef mixture into evenly sized patties slightly larger than the burger buns. You should get one patty per person.
• Wash out frying pan and return to a medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over the patties, then cover with a lid so the cheese melts. • While the patties are cooking, place bake-at home burger buns on a wire rack in the oven for 3 minutes, or until heated through.
• Slice burger buns in half. Spread each bun with some BBQ mayo. • Top with a beef patty, caramelised onion, tomato and mixed salad leaves. • Serve with the fries and remaining BBQ mayo. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the burger's taste, praising the All-American spice blend and caramelised onions for adding delicious flavour.
- Ease of prep: Customers found this recipe quick and easy to make, with some calling it a great alternative to takeaway.
- Suggestions: Some recommended making smaller patties, while others suggested adding beetroot or avocado for an Aussie twist.
- Leftovers: Several found the portions generous, with one mentioning it was filling enough for leftovers.
- Cooking tips: A few suggested using the air fryer for extra-crispy chips, and cooking the beef patties longer for better results.
