Double Sichuan Ginger Beef, Broccoli & Asian Greens
with Konjac Noodles & Crushed Peanuts- Gluten/Gluten
- Soy
- Fish
- Gluten
- Sesame
- Wheat
- Peanuts
- Gluten
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Dinnertime calls for these slurp-tastic konjac noodles and for good reason too. We couldn't keep this recipe a secret, especially not when there is tasty broccoli, green beans and carrot doused in a Sichuan ginger paste on the menu. It's just that good! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1
carrot
1 bag
Asian greens
1 bunch
baby broccoli
2 packet
beef strips
1 packet
ginger paste
1 packet
konjac noodles
1 packet
Sichuan garlic paste
(Contains: Soy, Fish, Gluten, Sesame, Wheat;)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
Not included in your delivery
olive oil
1 tbs
low sodium soy sauce
(Contains: Gluten/Gluten, Soy;)
Utensils
Cooking Steps
• Thinly slice carrot into half-moons. Trim baby broccoli and cut into thirds. Roughly chop Asian greens. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook carrot and baby broccoli until tender, 4-5 minutes. Add Asian greens and cook until wilted, 1-2 minutes. Season. Transfer to a bowl.
TIP: Add a splash of water to help speed up the cooking process.
• Return frying pan with a drizzle of olive oil to high heat. • When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Add ginger paste and return cooked beef to the pan, tossing to combine, 1 minute. Season. • Meanwhile, drain and rinse konjac noodles.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Remove frying pan from heat and add vegetables, noodles, a drizzle of low sodium soy sauce and Sichuan garlic paste. • Toss to combine and season.
• Divide Sichuan ginger beef, baby broccoli and Asian greens between bowls. • Top with crushed peanuts to serve. Enjoy!
