Sticky Double Chicken & Veggies
with Garlic Rice & Soy Mayo
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- Sesame
- Wheat
- Gluten
- Soy
- May contain traces of allergens
Coat chicken thigh chunks in our garlic stir-fry sauce for an instant upgrade to your weeknight dinner. Serve with our signature buttery garlic rice and top with a quick soy mayo and crispy shallots for a delightful mix of flavours and textures.
Ingredients
2 clove
garlic
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1
carrot
1 bunch
baby broccoli
2 packet
chicken thigh
1 packet
mayonnaise
(Contains: Eggs)
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Wheat, Sesame, Soy)
1 sachet
crispy shallots
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk)
1 cup
water
1 tsp
soy sauce
(Contains: Gluten, Soy)
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt, then bring to the boil. Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don’t peek!
• Meanwhile, thinly slice carrot into half-moons. Trim baby broccoli. Halve any thicker stalks of baby broccoli lengthways. • Cut chicken thigh into 2cm chunks. • In a small bowl, combine mayonnaise and the soy sauce. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and baby broccoli with a splash of water, tossing, until tender, 4-5 minutes. • Season with salt and pepper. Transfer to a bowl and cover to keep warm. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken (in batches), tossing, until cooked through (when no longer pink inside), 4-5 minutes. Remove pan from heat, then add garlic stir-fry sauce, tossing chicken to coat.
• Divide garlic rice between bowls. • Top with veggies and garlic chicken, spooning over any remaining sauce from pan. • Drizzle with soy mayo. Sprinkle with crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the delicious combination of flavours, especially the sticky garlic sauce and soy mayo. Some found it reminiscent of chicken katsu.
- Ease of prep: Customers praised the simple instructions and quick cooking process, making it an ideal midweek meal.
- Suggestions: Several recommended adding more vegetables like green beans or cauliflower. A splash of sesame oil in the rice can boost flavour.
- Portions: Some felt the serving size was small for two people, particularly the chicken and rice quantities.
- Texture: The crispy shallots added a delightful crunch, while the garlic rice was praised for its perfect texture.
