Sichuan Chicken & Asian Greens

• While the chicken is roasting, in a medium saucepan, heat the butter with a dash of olive oil over medium heat.
• Add the water and a generous pinch of salt and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes. 

TIP: The rice will finish cooking in its own steam, so don’t peek!  

• Meanwhile, roughly chop Asian greens. Finely chop garlic. Chop broccoli (including the stalk!) into small florets.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil.
• Cook broccoli, tossing, until tender, 4-5 minutes.
• Add Asian greens and garlic and cook until wilted and fragrant, 1-2 minutes. Season to taste with salt and pepper.