Quick Sichuan Beef & Ginger Greens
with Garlic & Coriander Rice
- Milk
- Gluten
- Soy
- Sesame
- Fish
- Wheat
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
This bountiful bowl has "new favourite" written all over it! Our mild Sichuan garlic paste is the key ingredient, giving a delicious flavour kick to beef strips. With loads of greens and an aromatic bed of garlic rice, it's a winner from start to finish.
Ingredients
2 clove
garlic
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
1 packet
beef strips
1
zucchini
1 bag
green beans
1 bag
baby spinach leaves
1 packet
ginger paste
½ sachet
sesame seeds
(Contains: Sesame; May be present: Wheat, Gluten, Soy, Milk, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1 bag
coriander
1 packet
Sichuan garlic paste
(Contains: Gluten, Soy, Sesame, Fish, Wheat;)
Not included in your delivery
1
olive oil
1.5 cup
butter
(Contains: Milk;)
1.5 cup
water
½ tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Finely chop garlic and coriander. • In a medium saucepan, melt the butter over medium heat. Add half the garlic and cook until fragrant, 1 minute. Add the water, a good pinch of saltand basmati rice, stir and bring to the boil. • Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove the pan from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. • When rice is finished cooking stir coriander through.
• While rice is cooking, combine the soy sauce and the remaining garlic in a medium bowl. • Add beef strips and toss to coat. • Thinly slice zucchini into half-moons. • Trim green beans and chop into thirds.
• Heat a large frying pan with a drizzle of olive oil over medium-high heat. Cook zucchini and green beans, until softened, 4-5 minutes. • Add baby spinach leaves and ginger paste and cook until fragrant, 1 minute. Season with salt and pepper. Transfer to a bowl and keep warm. • Return large frying pan to a high heat with a drizzle of olive oil. Cook beef strips, in batches, tossing until browned and cooked through, 1-2 minutes. • Return beef to the pan and remove from the heat. Add Sichuan garlic paste and toss to coat the beef.
• Divide the garlic and coriander rice and veggies between bowls. • Top the rice with the Sichuan beef. Garnish with sesame seeds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the garlic flavour overpowering, while others enjoyed the dish's green, fresh taste.
- Ease of prep: The recipe was relatively straightforward to prepare.
- Suggestions: Consider using jasmine rice instead of basmati for a better pairing with the flavours.
