Slow-Cooked Chicken, Bacon & Tomato Baked Gnocchi
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Slow-Cooked Chicken, Bacon & Tomato Baked Gnocchi

Slow-Cooked Chicken, Bacon & Tomato Baked Gnocchi

with Cherry Tomato Salad | <5 min prep

Calling all gnocchi lovers who are short on time to step right up! You can create this cheesy chicken, bacon and tomato gnocchi number all in one tray, which means less time in the kitchen and an easier cleanup! Sounds good to us!

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

slow-cooked chicken breast

2 packet

tomato sugo

(May be present: Gluten, Wheat.)

1 sachet

garlic & herb seasoning

1 sachet

chicken stock pot

pinch

chilli flakes

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Parmesan cheese

(Contains: Milk;)

1 bag

spinach & rocket mix

1 punnet

snacking tomatoes

1 packet

Balsamic Vinaigrette Dressing

Not included in your delivery

olive oil

1 tsp

brown sugar

20 g

butter

(Contains: Milk;)

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Nutritional Values

Energy (kJ)3868 kJ
Fat27.9 g
of which saturates11.2 g
Carbohydrate107.7 g
of which sugars14.7 g
Protein33.8 g
Sodium4385 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • In a large baking dish, add gnocchi, diced bacon (breaking up with your hands) and enough olive oil (21/2 tbs for 2 people / 1/3 cup for 4 people) to coat. • Season and bake until crispy, 10-14 minutes. • Meanwhile, shred slow-cooked chicken breast.

2
2

• When gnocchi is cooked, add chicken, tomato sugo, garlic & herb seasoning, chicken stock pot, a pinch of chilli flakes (if using), the brown sugar and the butter. • Season with pepper and stir to combine. • Sprinkle over shredded Cheddar cheese and shaved Parmesan cheese. Bake until golden, 8-10 minutes.

Little cooks: Join in on the fun by sprinkling the Cheddar and the Parmesan over the chicken and gnocchi bake!

3
3

• In a medium bowl, combine spinach & rocket mix, snacking tomatoes (slice if preferred) and balsamic vinaigrette dressing. Season and toss to coat. • Divide gnocchi and salad between bowls. Enjoy!

Little cooks: Take the lead by tossing the salad!

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