Slow-Cooked Chicken, Bacon & Tomato Baked Gnocchi
with Cherry Tomato Salad | <5 min prep- Gluten
- Wheat
- Milk
- Soy
- May contain traces of allergens
- Milk
- Gluten
- Wheat
Calling all gnocchi lovers who are short on time to step right up! You can create this cheesy chicken, bacon and tomato gnocchi number all in one tray, which means less time in the kitchen and an easier cleanup! Sounds good to us!
Ingredients
1 packet
gnocchi
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
diced bacon
(May be present: Soy, Milk.)
1 packet
slow-cooked chicken breast
2 packet
tomato sugo
(May be present: Gluten, Wheat.)
1 sachet
garlic & herb seasoning
1 sachet
chicken stock pot
pinch
chilli flakes
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
Parmesan cheese
(Contains: Milk;)
1 bag
spinach & rocket mix
1 punnet
snacking tomatoes
1 packet
Balsamic Vinaigrette Dressing
Not included in your delivery
olive oil
1 tsp
brown sugar
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a large baking dish, add gnocchi, diced bacon (breaking up with your hands) and enough olive oil (21/2 tbs for 2 people / 1/3 cup for 4 people) to coat. • Season and bake until crispy, 10-14 minutes. • Meanwhile, shred slow-cooked chicken breast.
• When gnocchi is cooked, add chicken, tomato sugo, garlic & herb seasoning, chicken stock pot, a pinch of chilli flakes (if using), the brown sugar and the butter. • Season with pepper and stir to combine. • Sprinkle over shredded Cheddar cheese and shaved Parmesan cheese. Bake until golden, 8-10 minutes.
Little cooks: Join in on the fun by sprinkling the Cheddar and the Parmesan over the chicken and gnocchi bake!
• In a medium bowl, combine spinach & rocket mix, snacking tomatoes (slice if preferred) and balsamic vinaigrette dressing. Season and toss to coat. • Divide gnocchi and salad between bowls. Enjoy!
Little cooks: Take the lead by tossing the salad!
