Shortcut Two-Cheese Mexican Bean & Pork Pitas
with Cucumber Salad, Sour Cream & Corn4.0(110)
Calories
:
1050 kcalProtein
:
68.2g proteinPreparation Time
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Milk
Pita bread truly are our little pockets of heaven and these ones are no different. Loaded with Mexican Fiesta-spiced beans, pork and an onion filling, all that's missing is a sprinkling of cheese. Oh wait, we have that too! Don't forget the side salad and corn on the cob.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Cheddar Cheese
(Contains: Milk)
1
Grated Mozzarella
(Contains: Milk)
1
Corn
1
Cucumber
1 sachet
Mexican Fiesta Spice Blend
1 packet
Mixed Salad Leaves
2
Pita Bread
(Contains: Gluten, Wheat May be present: Milk)
1 packet
Red Kidney Beans
1 packet
Tomato Paste
1
Sliced Onion
½
Light Sour Cream
(Contains: Milk)
250 g
Pork Mince
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
1 drizzle
white wine vinegar
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Slice cucumber into half-moons. Halve corn cob.
- Drain and rinse red kidney beans.
- Transfer corn cobs to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
2
- Heat a large frying pan over high heat with a drizzle of olive oil.
- Cook sliced onion and pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
- Reduce pan to medium heat, add red kidney beans, Mexican Fiesta spice blend and tomato paste, and cook until fragrant, 1-2 minutes.
- Add the water and cook, stirring until combined, 1-2 minutes. • Remove pan from heat.
3
- Microwave pita bread on a microwave-safe plate for 1 minute, until warmed through.
- In a large bowl, combine cucumber, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
4
- Halve pita bread and fill with bean and pork mixture, Cheddar cheese and shredded mozzarella.
- Toast cheesy Mexican bean and pork pita pockets in a sandwich press if desired.
- Divide between plates with corn cobs and cucumber salad. Serve with light sour cream. Enjoy!
