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Japanese Recipes

Shortcut Tamarind Salmon Tacos

Shortcut Tamarind Salmon Tacos

Shortcut Tamarind Salmon Tacos

with Creamy Slaw & Sesame Seeds

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Slathered in our tamarind honey-soy glaze, the stickiest salmon awaits you. Once cooked and coated, flake it to serve in these soft tortillas and then pile them high with a creamy slaw and sesame seeds. This meal will change how you eat salmon forever.

Allergens:

Gluten

•Soja

•Hvede

•Pesce

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Garlic

1

Spring Onion

6

Mini Flour Tortillas

(Contains: Gluten, Soja, Hvede; May be present: Latte, Soja.)

1 packet

Slaw Mix

1 sachet

Tamarind Seasoning

280 g

Salmon

(Contains: Pesce; May be present: Crostacei, Pesce, Molluschi.)

Nutritional Values

Calories622 kcal

Energy (kJ)2600 kJ

Fat28.1 g

of which saturates6.3 g

Carbohydrate50.4 g

of which sugars9.3 g

Dietary Fibre6.6 g

Protein37 g

Sodium977 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop garlic. • In a small bowl, combine tamarind seasoning, garlic, the honey, soy sauce and vinegar.

Cook the salmon

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Pat salmon dry with a paper towel. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. • Remove from heat, then add the honey-soy glaze and gently toss salmon to coat.

3

• In a large bowl, combine slaw mix, mayonnaise and a drizzle of olive oil. Season to taste with salt and pepper. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

4

• Flake salmon into bite-sized chunks. • Build tacos by filling with some creamy slaw and tamarind salmon. • Spoon over any remaining glaze from the pan. • Sprinkle with sesame seeds to serve. Enjoy!

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