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Sesame Prawn Tacos

Sesame Prawn Tacos

Sesame Prawn Tacos

with Mint Slaw & Sweet Chilli Mayo

Up to 180$ + Free Treats / Extras for Life

It's genius, really, when you wrap tasty prawns up in warm flour tortillas with a crisp slaw. Here you've got flavour, texture and colour galore!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Easy Prep

Allergens:

Crustaceans

•Eggs

•Gluten

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½

lime

1 bag

mint

1 packet

prawns

(Contains: Crustaceans;)

1 packet

sweet chilli sauce

1 packet

mayonnaise

(Contains: Eggs;)

1 bag

slaw mix

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

crispy shallots

1 packet

celery

1 packet

sesame dressing

(Contains: Eggs, Gluten, Soy, Wheat, Sesame; May be present: Milk.)

½

Long Chilli

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2512 kJ

Fat32.3 g

of which saturates5.7 g

Carbohydrate53.4 g

of which sugars14.9 g

Protein24 g

Sodium1494 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Thinly slice celery. Zest lime to get a generous pinch and cut into wedges. • Pick and roughly chop mint. Thinly slice long chilli (see ingredients), if using.

2

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl.

3

• While prawns are cooking, combine sweet chilli sauce, lime zest and mayonnaise in a small bowl. Set aside. • In a medium bowl, combine slaw mix, celery, mint, a squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper and toss to coat. • Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.

4

• Spread some sweet chilli mayo over tortillas. Top with some mint slaw and prawns. Drizzle over sesame dressing. • Sprinkle with crispy shallots and chilli (if using) to serve. Enjoy!

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