Sesame Prawn Tacos
with Mint Slaw & Sweet Chilli Mayo
- Crustaceans
- Eggs
- Gluten
- Soy
- Wheat
- Sesame
- May contain traces of allergens
- Milk
- Soy
It's genius, really, when you wrap tasty prawns up in warm flour tortillas with a crisp slaw. Here you've got flavour, texture and colour galore! This recipe is under 650kcal per serving.
Ingredients
Ā½
lime
1 bag
mint
1 packet
prawns
(Contains: Crustaceans)
1 packet
sweet chilli sauce
1 packet
mayonnaise
(Contains: Eggs)
1 bag
slaw mix
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 packet
crispy shallots
1 packet
celery
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
Ā½
Long Chilli
Not included in your delivery
olive oil
Utensils
Cooking Steps
ā¢ Thinly slice celery. Zest lime to get a generous pinch and cut into wedges. ā¢ Pick and roughly chop mint. Thinly slice long chilli (see ingredients), if using.
ā¢ In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl.
ā¢ While prawns are cooking, combine sweet chilli sauce, lime zest and mayonnaise in a small bowl. Set aside. ā¢ In a medium bowl, combine slaw mix, celery, mint, a squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper and toss to coat. ā¢ Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.
ā¢ Spread some sweet chilli mayo over tortillas. Top with some mint slaw and prawns. Drizzle over sesame dressing. ā¢ Sprinkle with crispy shallots and chilli (if using) to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour:Ā The sweet chilli mayo and sesame dressing combine well, giving the tacos a bright, balanced flavour.
- Ease of prep:Ā This is a quick and straightforward recipe that comes together easily on the cooktop.
- Portions:Ā Some found the prawn quantity a little light when serving four people.
