Sesame-Hoisin Noodles & Beef Strips
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Sesame-Hoisin Noodles & Beef Strips

Sesame-Hoisin Noodles & Beef Strips

with Fried Eggs & Crispy Shallots

This sesame-hoisin beef noodle stir-fry is bursting full of flavours and makes the perfect quick and easy dinner option.

Tags:
Quick
Allergens:
Egg
Gluten
Wheat
Sesame
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 bag

green beans

2 clove

garlic

1 packet

egg noodles

(Contains Egg, Gluten, Wheat;)

1 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1 packet

beef strips

1 packet

ginger paste

1 packet

hoisin sauce

(Contains Sesame, Soy;)

1 packet

crispy shallots

1 bag

Asian greens

Not included in your delivery

1

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

2

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)3506 kJ
Fat36.5 g
of which saturates8.6 g
Carbohydrate84.4 g
of which sugars28.1 g
Protein49.1 g
Sodium2317 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Medium Pan
Lid

Instructions

1
1

• Boil the kettle. • Thinly slice carrot into half-moons. Trim green beans and cut into thirds. Roughly chop Asian greens. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook carrot and green beans, until tender, 4-6 minutes. • Add Asian greens and garlic and cook, until fragrant, 1 minute. Season and transfer to a bowl.

2
2

• While veggies are cooking, half-fill a medium saucepan with boiling water. • Cook egg noodles over a medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse with warm water and return to saucepan. • Add sesame dressing and soy sauce. Toss to combine. Cover to keep warm.

3
3

• Return frying pan to a high heat with a drizzle of olive oil. When the oil is hot, crack eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Transfer to a plate. • Return frying pan to a high heat with a drizzle of olive oil. Cook beef strips, in batches, until browned and cooked through, 1-2 minutes. • Add ginger paste and hoisin and cook until fragrant, 1 minute. • Remove from heat. Add veggies and noodles. Toss to combine.

TIP: Add a splash of water if the noodles look dry!

4
4

• Divide sesame-hoisin noodles & beef strips between bowls. • Top with fried eggs and crispy shallots. Enjoy!