Sesame-Hoisin Beef Noodles

Name: Sesame-Hoisin Beef Noodles with Fried Eggs & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 1 carrot; 1 bag green beans; 2 clove garlic; 1 packet egg noodles; 1 packet sesame dressing; 1 tbs soy sauce; 2 eggs; 1 packet beef mince; 1 packet ginger paste; 1 packet hoisin sauce; 1 packet crispy shallots; 1 bag Asian greens

with Fried Eggs & Crispy Shallots

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This sesame-hoisin beef noodle stir-fry is bursting full of flavours and makes the perfect quick and easy dinner option.

Allergens:

Eggs

•Gluten

•Wheat

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 bag

green beans

2 clove

garlic

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

beef mince

1 packet

ginger paste

1 packet

hoisin sauce

(Contains: Sesame, Soy;)

1 packet

crispy shallots

1 bag

Asian greens

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy;)

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3664 kJ

Fat41.8 g

of which saturates11 g

Carbohydrate84.4 g

of which sugars28.1 g

Protein46.7 g

Sodium2324 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

•Lid

Cooking Steps

PDF

• Boil the kettle. Thinly slice carrot into half-moons. Trim green beans and cut into thirds. Roughly chop Asian greens. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and green beans, tossing, until tender, 4-6 minutes. • Add Asian greens and garlic and cook, tossing, until fragrant, 1 minute. Season and transfer to a bowl.

• While veggies are cooking, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse with warm water and return to saucepan. • Add sesame dressing and soy sauce. Toss to combine. Cover to keep warm.

• Return frying pan to high heat with a drizzle of olive oil. When the oil is hot, crack eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Transfer to a plate. • Return frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. For best results, drain the excess oil from pan before continuing. • Add ginger paste and hoisin and cook until fragrant, 1 minute. • Remove from heat. Add veggies and noodles. Toss to combine.