Sesame Crusted Tofu
with Soba Noodles- Gluten
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Eggs
- Soy
- Gluten
- Milk
- Peanuts
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
This simple yet delicious dish is sure to be a regular in your home. For starters, you can whip up the whole lot in 30 minutes, including this crisp, sesame-crusted tofu. This recipe makes for great leftovers too and might even taste better the next day!
Ingredients
¾ packet
soba noodles
(Contains: Gluten; May be present: Eggs, Soy.)
1 packet
baby corn
1
carrot
½ bunch
coriander
1 bunch
spring onions
½
lemon
1 knob
ginger
1 tbs
sesame seeds
(Contains: Sesame; May be present: Soy, Gluten, Milk, Peanuts, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1 packet
Honey Soy Tofu
(Contains: Sesame, Soy;)
Not included in your delivery
½ tsp
sesame oil
(Contains: Sesame;)
3 tsp
soy sauce (or gluten-free tamari soy sauce)
(Contains: Gluten, Soy;)
1 tbs
olive oil
1 tbs
plain flour
(Contains: Gluten, Wheat;)
Utensils
Cooking Steps
To prepare your ingredients peel and cut carrot into matchsticks, pick coriander leaves, finely slice spring onions, juice the lemon and peel and finely slice the ginger.
Bring a large saucepan of water to the boil. Add the soba noodles and cook for 2 minutes. Add the baby corn and carrot and cook for a final 2 minutes. Drain. Transfer to a large bowl and toss through the coriander and spring onion.
In a small bowl combine the lemon juice, ginger, sesame oil, salt-reduced soy sauce, and half of the olive oil.
Combine the plain flour and sesame seeds on a plate. Press each piece of honey soy tofu into the sesame seed mixture, flip and repeat so that all sides are coated.
Heat the remaining olive oil in medium frying pan over a medium-high heat. Add the tofu and cook for 1 minute on each side or until golden and toasted. Remove from the pan and cut into 2 cm thick slices.
Divide the soba noodle salad between bowls and top with the sesame crusted tofu. Drizzle with the dressing just before serving.
