Sesame-Crumbed Salmon, Haloumi & Mayo

• Meanwhile, in a small bowl, combine mixed sesame seeds, panko breadcrumbs (see ingredients) and sesame oil blend. Season with salt and pepper. • Pat salmon dry with paper towel, then place, skin-side down, on a second lined oven tray. Drizzle over the soy sauce, then spoon over the sesame crumb, gently pressing down so it sticks. • Bake until just cooked through and the crumb is slightly golden, 8-12 minutes. Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. TIP: don't worry if some of the crumb falls off, you'll use it later!

• While salmon is baking, thinly slice pear (see ingredients) into wedges. • In a second medium bowl, combine mixed salad leaves, pear and a drizzle of vinegar and olive oil. Season to taste.