Serrano Ham & Pesto Pizza
with Tomato & Fetta- Gluten
- Soy
- Milk
- Tree Nuts
These wholemeal pizza bases are topped with a colourful palette of rich tomato reds, pretty onion purples and a smattering of green pesto. Top it off with Serrano Ham and fresh creamy fetta, and we’re calling this the official must try pizza of the season.
Ingredients
2
wholemeal pizza bases
(Contains: Gluten, Soy;)
2 sachet
tomato paste
2
tomatoes
½
red onion
1 block
fetta cheese
(Contains: Milk;)
1 packet
Serrano ham
1 tub
traditional pesto
(Contains: Milk, Tree Nuts;)
1 bag
mixed salad leaves
Not included in your delivery
1 tbs
balsamic vinegar
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Slice the tomato into 0.5 cm slices. Slice the red onion into thin wedges.
Place the tomato paste into a small bowl. Add the balsamic vinegar and a drizzle of olive oil and stir until well combined. TIP: Adding balsamic vinegar to tomato paste gives it a sweeter, deeper flavour! Place the wholemeal pizza bases rough side down on a flat surface. Spread the tomato paste mixture across the base of each pizza using the back of a spoon.
Top the pizza with the tomato slices, the red onion and the Serrano ham. Crumble over the fetta.
Place the pizzas in the oven directly on the wire racks and cook for 10 minutes, or until the bases are crispy and the fetta is golden. Remove from the oven and spoon dollops of traditional pesto on top.
In a large bowl, add the mixed salad leaves. Drizzle with olive oil, season with a pinch of salt and pepper and toss to coat.
Cut the Serrano ham and pesto pizza into slices and divide between plates. Serve with the salad on the side.
