Serrano Ham & Pesto Pizza

Place the tomato paste into a small bowl. Add the balsamic vinegar and a drizzle of olive oil and stir until well combined. TIP: Adding balsamic vinegar to tomato paste gives it a sweeter, deeper flavour! Place the wholemeal pizza bases rough side down on a flat surface. Spread the tomato paste mixture across the base of each pizza using the back of a spoon.

Top the pizza with the tomato slices, the red onion and the Serrano ham. Crumble over the fetta.

Place the pizzas in the oven directly on the wire racks and cook for 10 minutes, or until the bases are crispy and the fetta is golden. Remove from the oven and spoon dollops of traditional pesto on top.

In a large bowl, add the mixed salad leaves. Drizzle with olive oil, season with a pinch of salt and pepper and toss to coat.