Seared Steak & Creamy Peppercorn Sauce with Potato Mash
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy meal of seared steak, mash and greens, all topped off with a moreish creamy peppercorn sauce.
This recipe is under 650kcal per serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
zucchini
1 bunch
silverbeet
1 packet
beef rump
1 packet
peppercorn sauce
(Contains: Fish, Milk, Soy;)
1 packet
mashed potato
(Contains: Milk; May be present: Gluten, Wheat.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Chop zucchini and silverbeet. Season beef. Heat olive oil in a frying pan over high heat. Cook zucchini for 1 min, then push to the side of the pan Add beef and cook for 2-3 mins on each side, or until cooked to your liking. Transfer to a plate.
Top Steak Tips!
- Use paper towel to pat steak dry before seasoning.
- Check if steak is done by pressing on it gently with tongs - rare steak is soft, medium is springy and well-done is firm.
- For ultimate tenderness, let steak rest on a plate for 5 minutes before slicing.
Return pan to medium-high heat. Add silverbeet and toss to wilt, 1-2 mins. Transfer to the plate. Simmer peppercorn sauce in the frying pan until heated, 1 min.
Transfer mashed potato to a bowl and microwave until hot and steaming, 3 mins. Season to taste. Slice steak. Plate up mash, steak and veggies. Spoon over sauce to serve
