Seared Pork Steak & Almond-Parsley Topping
with Mediterranean Roast Veggie Salad
- Almond
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Get some pork on your fork with this easy number! While your Mediterranean-spiced veggies crisp up to perfection in the oven, you'll be searing Nan's spiced pork on the stove and perfecting the balsamic-almond crumb which will take your pork steaks to the next level! *This recipe is under 650kcal per serving.*
Ingredients
1 packet
Baby Spinach Leaves
1
Beetroot
1
Carrot
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 sachet
Mediterranean Spice Blend
1 sachet
Nan's Special Seasoning
1 packet
Parsley
300 g
Pork Loin Steak
2
Potato
1
Zucchini
Utensils
Cooking Steps
ā¢ Preheat oven to 240Ā°C/220Ā°C fan-forced. ā¢ Cut potato, carrot and zucchini into bite-sized chunks. Cut beetroot into 1cm chunks. ā¢ Place veggies on a lined oven tray. Sprinkle over Mediterranean seasoning, drizzle with olive oil, season with pepper and toss to coat. ā¢ Roast until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide veggies between two trays.
ā¢ Meanwhile, roughly chop parsley. ā¢ In a medium bowl, combine a drizzle of olive oil and Nan's special seasoning. Add pork loin steaks, turning to coat.
ā¢ When veggies have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. ā¢ When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). ā¢ Transfer to a plate, cover and rest for 5 minutes.
ā¢ While pork is resting, to the tray with roast veggies, add baby spinach leaves, tossing to combine. ā¢ Season to taste.
ā¢ In a second medium bowl, combine the honey, balsamic vinegar, flaked almonds, parsley, a drizzle of olive oil and any pork resting juices. ā¢ Season to taste.
ā¢ Slice pork. ā¢ Divide Mediterranean roast veggie salad and seared pork between plates. ā¢ Spoon over balsamic almond topping. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā The almond-parsley topping was a standout, adding a delicious and unique twist to the pork.
- Ease of prep:Ā Instructions were easy to follow, making this a straightforward meal to prepare.
- Suggestions:Ā Some found the vegetable seasoning strong; consider using less for a milder flavour.
- Portions:Ā Generous serving sizes provided satisfying meals with potential leftovers for lunch.
- Cooking time:Ā Roast vegetables may need longer than specified; adjust cooking time as needed.
