Paprika Chicken & Pickled Onion Flatbreads

Name: Paprika Chicken & Pickled Onion Flatbreads with Garlic Sauce & Chicken Salt Fries
Total time: 20 min
Yield: 2
Cuisine: Greek
Ingredients: 1 Chicken Breast Strips; 1 sachet Chicken Salt; 1 Cucumber; 1 Flatbread; 1 packet Garlic Sauce; 1 packet Mixed Salad Leaves; 1 sachet Paprika Spice Blend; 1 packet Potato Fries; 1 Red Onion; 1 drizzle olive oil; ¼ cup white wine vinegar

with Garlic Sauce & Chicken Salt Fries

Recipe Development TeamUpdated on April 27, 2026

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Calories

681 kcal

Protein

43.2g protein

Preparation Time

20 minutes

Difficulty

Easy

Under 30g carbs

High Protein

Pre-Prepped

Allergens:

Soy
Wheat
Gluten
Sesame
Eggs
Milk
May contain traces of allergens
Gluten
Wheat
Milk
Soy

Get ready for a total crowd-pleaser with these loaded paprika chicken flatbreads, piled high with juicy spiced chicken and a hit of creamy garlic sauce. We’ve paired them with golden chicken salt fries for that nostalgic, finger-licking takeaway feel at home. It’s a fun, flavour-packed dinner that’s guaranteed to disappear in record time. This recipe is under 650kcal, 30g protein, and under 40g carbohydrates per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

Chicken Breast Strips

1 sachet

Chicken Salt

(Contains: Soy; May be present: Gluten, Wheat.)

Cucumber

Flatbread

(Contains: Wheat, Gluten; May be present: Milk.)

1 packet

Garlic Sauce

(Contains: Sesame, Eggs, Milk;)

1 packet

Mixed Salad Leaves

1 sachet

Paprika Spice Blend

(May be present: Wheat, Gluten, Soy.)

1 packet

Potato Fries

Red Onion

Not included in your delivery

1 drizzle

olive oil

¼ cup

white wine vinegar

Nutritional Values

Calories681 kcal

Energy (kJ)2850 kJ

Fat20.4 g

of which saturates3.8 g

Carbohydrate76.3 g

of which sugars15.1 g

Dietary Fibre7.8 g

Protein43.2 g

Sodium1800 mg

Potassium14.3 mg

Calcium3.4 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced.
• Place potato fries on a lined oven tray. Drizzle with olive oil and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice red onion (see ingredients).
• In a small bowl, combine the white wine vinegar and a good pinch of sugar
and salt.
• Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough
water to just cover onion. Set aside.
• Thinly slice cucumber into sticks.

• When fries have 10 minutes remaining, place flatbreads on a second lined oven
tray. Drizzle each with olive oil and season with salt. Bake until warmed through,
4-7 minutes.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken
breast strips and paprika spice blend, tossing occasionally, until browned and
cooked through, 3-4 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.

• Drain pickled onion.
• To the tray with fries, sprinkle over chicken salt (see ingredients) and toss
• to coat.
• In a medium bowl, combine mixed salad leaves with a drizzle of olive oil and
white wine vinegar. Season to taste.
• Spread each flatbread with garlic sauce. Top with salad, cucumber sticks, pickled
onion and paprika chicken. Serve with chicken salt fries. Enjoy!