Saucy Pork & Creamy Bacon Potatoes
with Apple Salad
- Eggs
- Soy
- May contain traces of allergens
- Milk
Some stellar sides can take an average meal from zero to hero and this recipe isn't the exception. Lace creamy potatoes with crispy diced bacon and let apple freshen up your standard salad.
Ingredients
2
Potato
1 packet
Diced Bacon
(May be present: Soy, Milk)
1
Cucumber
1
apple
1 sachet
Aussie Spice Blend
1 packet
Pork Loin Steak
1 packet
Onion Chutney
1 packet
Mixed Salad Leaves
1 packet
dill & parsley mayonnaise
(Contains: Eggs)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cut potato into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return potatoes to pan.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl and set aside.
• Meanwhile, thinly slice cucumber into half-moons. • Thinly slice apple into wedges. • In a medium bowl, combine Aussie spice blend with a drizzle of olive oil and pinch of salt. Add pork loin steaks, turning to coat.
• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat, then add onion chutney, turning to coat. • Transfer to a plate, cover and rest for 5 minutes.
TIP: Spice blend will char slightly in pan, this adds to the flavour!
• While pork is resting, in a medium bowl, add mixed salad leaves, cucumber, apple and a drizzle of vinegar and olive oil. • Toss to coat. Season to taste.
Little cooks: Take the lead by tossing the salad!
• To pan with potatoes, add cooked bacon and dill & parsley mayonnaise, stirring to combine. Season to taste. • Slice pork. • Divide saucy pork, creamy bacon potatoes and apple salad between plates. • Top pork with any resting juices. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the dish's balanced flavours, with the creamy bacon potatoes and onion chutney complementing the tender pork beautifully.
- Ease of prep: Quick and easy to prepare, though some found the instructions a bit confusing.
- Suggestions: Try grilling the pork on the barbecue for extra flavour. Consider slicing the pork thinner for better texture.
- Leftovers: Some found one meat serve perfect for two people, suggesting potential for leftovers.
- Salad: The apple added a refreshing twist, but several customers suggested a different dressing to enhance the flavour.
